Released by the University of Saskatchewan in 2008, the Prairie Sensation apple is a cold-hardy variety bred to withstand harsh prairie winters. Known for its crisp, juicy texture and aromatic flavour, it’s an excellent choice for growers looking for both resilience and taste.

Key Features:

• Size: Large, 7.3–8.6 cm in diameter (average 7.63 cm or 3 inches)

• Color: Light green base with 50% red wash and stripes 

• Shape: Round to slightly oblate with a smooth, medium-thick skin

• Texture: Fine, firm, tender (breaking), crisp, and juicy

• flavour: Mild subacid with an intense aromatic component

• Storage: Stores well with excellent quality up to January and February

• Tree: Slightly leggy with an open crown, moderate short spurs (not a tip-bearer), hardy in extreme cold

• Rootstock: Columbia Crab Apple

• Harvest: Reliable crops even after harsh winters; minimal thinning required

Growing Conditions:

• Thrives in prairie climates with extreme cold

• Requires minimal thinning due to natural fruit spacing

• Hardy, reliable, and resistant to winter injury

Ideal For:

• Home orchards in cold regions

• Growers seeking hardy, flavourful apples

• Long-term storage without compromising quality

Ordering Information:

Reserve your Prairie Sensation Apple plants now. The plants will be shipped dormant in May 2025. Due to limited supply, early ordering is recommended to avoid disappointment. Not Available for shipping to British Columbia or The United States.

Special Offers:

Maximize savings with our discount pricing and reduced shipping costs per plant by placing a group order with family, friends, or neighbours. They are an excellent addition to edible landscaping or food forests.

Volume Pricing applies per cultivar. 

Photo courtesy of the University of Saskatchewan.